Current News Briefs

Here we go for 2018. Sangiovese B has passed the first training wire as of April 5. Last week there were just little stubs for blooms. Late bud break thanks to cold weather but plants are making up for lost time. ... See MoreSee Less

04/05/18

Here we go for 2018. Sangiovese B has passed the first training wire as of April 5. Last week there were just little stubs for blooms. Late bud break thanks to cold weather but plants are making up for lost time.

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Looking beautiful! Take care of our babies!!!

I guess I didn’t kill them pruning!

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Holiday Hours for Tasting Room:
Sat 31 March - 11AM-5PM
Sun 1 April - Happy Easter - closed
Otherwise - sales by appointment (760-788-0059)
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03/30/18

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Your loyal wine drinkers!

It's all looking really good!!!! We'll probably be down for harvest this year if you can pay us enough!!! ha!

Happy Easter Caroline and Andy !!!

Happy Easter!

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Vineyard update - 10 Feb 2018: We're racing to get the dormant pruning complete before what looks to be an early bud break. Sangiovese, Cabernet Franc and Malbec are done, with Zinfandel on its way and Albarino..... still waiting for its leaves to drop! ... See MoreSee Less

02/10/18

Vineyard update - 10 Feb 2018:  Were racing to get the dormant pruning complete before what looks to be an early bud break.  Sangiovese, Cabernet Franc and Malbec are done, with Zinfandel on its way and Albarino..... still waiting for its leaves to drop!

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Oops! Guess we’ll be down to pick the first of August,

Thank you for inviting us out to Celebrate Carson's Birthday and Life !! And a big Thank you for supporting Next Step Service Dogs !!

Pretty crazy weather year! Guess we,

Done last week

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Holiday Hours for Tasting Room:
Sat 23 Dec - 11AM-4:30PM
Sun 24 Dec - Merry Christmas - closed
Sat 30 Dec - 11AM -4:30PM
Sun 31 Dec - Happy New Year - closed
Otherwise - sales by appointment (760-788-0059)
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12/23/17

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Beautiful, cozy & most important delicious wines! We visited Chuparosa for the first time on Dec 23. Really nice atmosphere, we felt welcome ❤️ We will for sure visit you guys back! Happy New Year!!! 🎊🎈 🎉

Opened your Cab Franc for dinner party last Friday night. We did a diverse sampling of 7 different varietals and your bottle went to empty the fastest! Be back for more soon!

Merry Christmas to you Andy and Caroline wishing you all the best into 2018 !!!

Merry Christmas or Happy Holidays Andy and Caroline. We hope to visit you again soon.

Merry Christmas see you soon!

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It's a wrap for a record harvest of estate Sangiovese: 6 tons of excellent quality, evenly ripened fruit were harvested with TLC from 1.5 acres in the North Block. The challenge was to overcome the temptation to "panic harvest" when the early September 100F + heat wave hit and started to shrivel the entire block.

Irrigation, light rain, and cooler temperatures not only re-plumped the berries, but the sugar level, pH and acids couldn't have been better. Everyone is invited to join us in 2022 when the 2017 vintage of Chuparosa Vineyards' Sangiovese (Brunello biotype) is released!
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09/24/17

Its a wrap for a record harvest of estate Sangiovese:  6 tons of excellent quality, evenly ripened fruit were harvested with TLC from 1.5 acres in the North Block.  The challenge was to overcome the temptation to panic harvest when the early September 100F + heat wave hit and started to shrivel the entire block.

Irrigation, light rain, and cooler temperatures not only re-plumped the berries, but the sugar level, pH and acids couldnt have been better.  Everyone is invited to join us in 2022 when the 2017 vintage of Chuparosa Vineyards  Sangiovese (Brunello biotype) is released!

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So excited to try the new batch! Not sure I can wait 5 years!!! So glad all came out great for your harvest!

It will be hard to beat the 2011! But looking forward to putting it to the test!

Putting it on the calendar, looking forward to drinking it with you then.

I hope someday we can be there fir harvest.

Sorry that I missed another Harvest!

Congratulations on your patience and its reward. Looking forward to 2022!

My favorite...can't wait!

Yum

👍🏻, sez me.

Nice I just love your wine guys ❤️❤️❤️

Fire-up the new press!!

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It's time to start the countdown for the 2017 harvest! The bird nets are being deployed as we speak. ... See MoreSee Less

07/30/17

Its time to start the countdown for the 2017 harvest!  The bird nets are being deployed as we speak.

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If someone wants to come pick, how do they find out about harvest and juicing days/weekends?

CBS Sunday Morning just had a story on the growing popularity of rose'. www.cbsnews.com/news/everythings-coming-up-rose/ Get ready for the stampede!

Looking forward to another harvest season.

Wow!!! What varietal is THAT? Can't fool a fool!!!

Beautiful colors

Very nice

So pretty

Beautiful shot!

Gretchen Toth

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chuparosa VINEYARDS added 2 new photos.
chuparosa VINEYARDS

'Nice choice for a nest location in the Sangiovese block, yes? The vines are showing how much they appreciated the winter rains by their exuberant growth. This week's 100F + temps should shut down this phase and allow the vertical shoot positioning tasking to catch up. ... See MoreSee Less

06/22/17

Nice choice for a nest location in the Sangiovese block, yes?  The vines are showing how much they appreciated the winter rains by their exuberant growth.  This weeks 100F + temps should shut down this phase and allow the vertical shoot positioning tasking to catch up.

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What bird made that nest? Do you know?

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'Noticed this wild turkey in the North Block yesterday with a half dozen very young chicks following close behind. ... See MoreSee Less

05/07/17

Noticed this wild turkey in the North Block yesterday with a half dozen very young chicks following close behind.

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Enjoying a bottle of 2014 North Block Blend in Tucson, Arizona!

Mmmmmm.... Wild Turkey Surprise!

Nice picture! Thanks for sharing.

I still need to visit there, Erik Vaughn!

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2017 Estate Sangiovese.
Here's to a great week.
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03/26/17

2017 Estate Sangiovese.  
Heres to a great week.

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Looking forward to this in four years.

Gorgeous photo!

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chuparosa VINEYARDS added 2 new photos.
chuparosa VINEYARDS

Join us this Friday @ 6:45PM for an outstanding wine pairing dinner at Jeremy's on the Hill. ... See MoreSee Less

03/07/17

Join us this Friday @ 6:45PM for an outstanding wine pairing dinner at Jeremys on the Hill.

As of Friday March 3 we now have labels for our 2016 Albarino white wine and our 2016 Dry Rose. They can now be purchased at our tasting room during regular weekend hours or weekdays by appointment. ... See MoreSee Less

03/04/17

As of Friday March 3 we now have labels for our 2016 Albarino white wine and our 2016 Dry Rose. They can now be purchased at our tasting room during regular weekend hours or weekdays by appointment.

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The Albariño White is so great! Thanks again for meeting me Friday I can't wait to tear into theses 3 😍

Yahoo!!!!

These are dynamite. Amazing the Albariño is!

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Pruning season is underway as we race to stay ahead of a March bud break. Prepruned Sangiovese is on the right; final pruned on the left. Interesting note: The Chuparosa volunteer pruning crew have always been experienced skydivers. Who knew? We call them our "Fairy Godmothers". ... See MoreSee Less

02/12/17

Pruning season is underway as we race to stay ahead of a March bud break.  Prepruned Sangiovese is on the right; final pruned on the left.  Interesting note:  The Chuparosa volunteer pruning crew have always been experienced skydivers.  Who knew?  We call them our Fairy Godmothers.

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The best red wines of the region show that they know how to prune.

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chuparosa VINEYARDS added 2 new photos.
chuparosa VINEYARDS

Happy New Year's Eve. Thank you to all our friends, aficionados, and those who appreciate a 100% Estate wine project for making 2016 a success. Here's wishing our best to all for 2017. ... See MoreSee Less

12/31/16

Happy New Years Eve. Thank you to all our friends, aficionados, and those who appreciate a 100% Estate wine project for making 2016 a success.  Heres wishing our best to all for 2017.

Comment on Facebook

Happy New Year to you both... and to the juvenile Albariños, other guys!

Happy year and thank you for making delicious wine! Cheers!🍷

Happy New and Prosperous New Year!!

Happy New Year Carolyn & Andy!

Happy New Year to you!!🥂🍾🎉

Same to you Harris's

Happy New Year to you both!

Love that fireplace !

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Happy Holidays.
The tasting room will be open the next two Fridays (23 December and 30 December) from 11AM to 4:30 PM, because we will be closed for the 24/25 December and 31/1Jan holiday weekends. We look forward to seeing you.
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12/20/16

Happy Holidays.
The tasting room will be open the next two Fridays  (23 December and 30 December) from 11AM to 4:30 PM, because we will be closed for the 24/25 December and 31/1Jan holiday weekends.  We look forward to seeing you.

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Merry Christmas!! Enjoying a white Christmas 🎄 in Tucson! See you soon. Mike & Jackie

Happy Holidays.

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The 2016 Estate Cab Franc is putting on quite a show as it prepares to join the Sangiovese in the North Block Blend "Super T". Crush continues this weekend. So far we've brought in 10 tons of fruit from our vines, thanks to a lot of TLC from caring friends. ... See MoreSee Less

10/14/16

The 2016 Estate Cab Franc is putting on quite a show as it prepares to join the Sangiovese in the North Block Blend Super T.  Crush continues this weekend.  So far weve brought in 10 tons of fruit from our vines, thanks to a lot of TLC from caring friends.

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I assumed crush was over a month ago!

Stunning photo! Can I be a caring friend too?

That's gorgeous fruit!!! My favorite fruit; fermented grapes!!!

That's great!

That's awesome. Hope we get close to the winery this winter to stock up.

wow!

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The menu has been published for Wednesday's pairing dinner at The Main Course restaurant. This is looking delicious. Make sure you bring a large appetite. ... See MoreSee Less

09/26/16

The menu has been published for Wednesdays pairing dinner at The Main Course restaurant.  This is looking delicious.  Make sure you bring a large appetite.

Pairing Dinner at the Main Course – 28 September 2016

On Wednesday, 28 September 2016 at 6PM Chef Mario Medina and The Main Course restaurant here in Ramona will be serving a dinner featuring 5 of Chuparosa Vineyards’ wines specifically paired with Mario's special selections to highlight complementary flavor profiles.

We’re really looking forward to this meal, at what is inarguably one of the area’s most respected and serious restaurants, and invite you to join us. Reservations for this $79 per person event can be made directly with the Main Course at 760-789-7005 | 620 Main Street, Ramona CA | www.themaincourserestaurant.com.
... See MoreSee Less

09/22/16

Pairing Dinner at the Main Course – 28 September 2016

On Wednesday, 28 September 2016 at 6PM Chef Mario Medina and The Main Course restaurant here in Ramona will be serving a dinner featuring 5 of Chuparosa Vineyards’ wines specifically paired with Marios special selections to highlight complementary flavor profiles.

We’re really looking forward to this meal, at what is inarguably one of the area’s most respected and serious restaurants, and invite you to join us. Reservations for this $79 per person event can be made directly with the Main Course at 760-789-7005 | 620 Main Street, Ramona CA | www.themaincourserestaurant.com.
chuparosa VINEYARDS added 8 new photos.
chuparosa VINEYARDS

The deed is done and the first lot of the 2016 crush is safely in the winery. Here's to Chuparosa Vineyards' first white wine: the '16 Estate Albarino. ... See MoreSee Less

08/23/16

The deed is done and the first lot of the 2016 crush is safely in the winery.  Heres to Chuparosa Vineyards first white wine: the 16 Estate Albarino.

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How exciting! We must fly in and try some!!

Cheers to the Albariño! This post made me so thirsty...

Ooh!! I can't wait to try it!

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chuparosa VINEYARDS added 4 new photos.
chuparosa VINEYARDS

The first vintage of our estate Albarino should be ready for harvest any day now. It's a white wine that originated from Spain and Portugal. We planted 3/4 of an acre in 2014, and expect a limited crop now at 3rd leaf.

Preparations over the last two years have included the installation of a glycol chiller system, jacketed variable capacity stainless tanks, and..... a programmable pneumatic press!
... See MoreSee Less

08/13/16

The first vintage of our estate Albarino should be ready for harvest any day now.  Its a white wine that originated from Spain and Portugal. We planted 3/4 of an acre in 2014, and expect a limited crop now at 3rd leaf.

Preparations over the last two years have included the installation of a glycol chiller system, jacketed variable capacity stainless tanks, and..... a programmable pneumatic press!

Comment on Facebook

984 pounds of THE first Ramona Valley Albarino white grapes harvested today at Chuparosa !!

I can't for the tasting!

The children! Let me know if you want very amateur help.

It looks like Chuparosa Vineyards has joined the "Estate Whites of San Diego County" club! Welcome aboard.

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The 2016 Estate Zin has started verasion. Let the festivities begin! ... See MoreSee Less

07/21/16

The 2016 Estate Zin has started verasion.  Let the festivities begin!

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What's harvest looking like? Get your other stuff bottled? When's our club order coming?

June Urschel- we need to coordinate a visit!

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Please join us at the SoCal Food & Wine Festival at 6PM on Tuesday, 19 July 2016 here in Ramona at the Mainstage (620 Main Street | Ramona CA 92065). With your $89 per person donation we're helping to raise funds for the Center for Community Solutions (www.ccssd.org/event/socal-food-wine-festival/), a highly regarded organization combating domestic violence.

Ramona's Main Course chef, Mario Medina, has selected some acclaimed chefs from Baja California and San Diego to present samples of their work along with Baja and Ramona Valley wines.

Purchase your tickets well in advance here: www.ramonamainstage.com. We look forward to tasting with you!
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06/22/16

Please join us at the SoCal Food & Wine Festival at 6PM on Tuesday, 19 July 2016 here in Ramona at the Mainstage (620 Main Street  | Ramona CA 92065).  With your $89 per person donation were helping to raise funds for the Center for Community Solutions (http://www.ccssd.org/event/socal-food-wine-festival/), a highly regarded organization combating domestic violence.   

Ramonas Main Course chef, Mario Medina, has selected some  acclaimed chefs from Baja California and San Diego to present samples of their work along with Baja and Ramona Valley wines.

Purchase your tickets well in advance here:  www.ramonamainstage.com.  We look forward to tasting with you!
chuparosa VINEYARDS added 3 new photos.
chuparosa VINEYARDS

It has been a very nice Spring, and the Sangiovese is showing it. Here's a "before and after" view of the vertical shoot positioning that the vines are all getting this month. Summer is arriving a little early this weekend, so the vines have been irrigated and we'll be keeping cool in the Cellar Door tasting room which is built into the hillside for exactly this reason. ... See MoreSee Less

06/17/16

It has been a very nice Spring, and the Sangiovese is showing it.  Heres a before and after view of the vertical shoot positioning that the vines are all getting this month.  Summer is arriving a little early this weekend, so the vines have been irrigated and well be keeping cool in the Cellar Door tasting room which is built into the hillside for exactly this reason.
chuparosa VINEYARDS added 3 new photos.
chuparosa VINEYARDS

Some days it pays to go get the mail. Here's what we found in it a few days ago: A double gold medal from the Finger Lakes International Wine Competition. While we rarely enter wine competitions, Andy was curious what an international panel of qualified judges would think of Chuparosa Vineyards' 2014 Estate Cabernet Franc.

We've since learned that while approximately 10% of the wines entered into a big competition will be awarded "gold" medals, at the Finger Lakes competition a "double gold" is awarded "when each judge at the table gives the wine an undeniable two thumbs up for every aspect of the wine (typicity: how true it is to its own varietal character, balance: of fruit, acid, tannin and alcohol, and its overall likeability.)" This happens rarely - to the top 4% of wines entered this year.

Our friend Joe Cullen of Cactus Star across the valley also pulled his second double gold from the Finger Lakes - this year for his 2012 Estate Tempranillo, which has always been one of our favorites. Congratulations, Joe.
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04/23/16

Some days it pays to go get the mail.  Heres what we found in it a few days ago:  A double gold medal from the Finger Lakes International Wine Competition.  While we rarely enter wine competitions, Andy was curious what an international panel of qualified judges would think of Chuparosa Vineyards 2014 Estate Cabernet Franc.

Weve since learned that while approximately 10% of the wines entered into a big competition will be awarded gold medals, at the Finger Lakes competition a double gold is awarded when each judge at the table gives the wine an undeniable two thumbs up for every aspect of the wine (typicity: how true it is to its own varietal character, balance: of fruit, acid, tannin and alcohol, and its overall likeability.)  This happens rarely - to the top 4% of wines entered this year.

Our friend Joe Cullen of Cactus Star across the valley also pulled his second double gold from the Finger Lakes - this year for his 2012 Estate Tempranillo, which has always been one of our favorites.  Congratulations, Joe.

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Congratulations!

Congratulations! What an amazing accomplishment!

When will the Cab Franc be released?

Your cab franc is divine! Congrats!

That's great news! You'll win triple gold on the 2014 Malbec when it's released! Can't wait for it...

Congratulations!

Congratulations!

Congratulations to both you and Joe! Well deserved!

This is great!! Cheri really liked it too, so we got some on our last visit. You guys deserve it so much.

Way to go! Congratulations!

Congrats. Welcome to the club.

Congratulations.

Well done!

Sierra Hotel!

Wow! Congratulations, Andy and Carolyn!!!

👍🍷😋

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The 2016 Sangiovese is on its way. ... See MoreSee Less

04/09/16

The 2016 Sangiovese is on its way.

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Yummy, my eight are lovin it!

OMG!! They look like that already???? Are we picking in August????

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